Roast Chicken with Honey, Lemon and Thyme

Submitted by Sam Steele

Roast Chicken with Honey, Lemon and Thyme

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Serving: 4
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes


  • 1 whole chicken
  • 1 lemon-sliced
  • 6 garlic cloves
  • piece of chopped ginger
  • rosemary
  • thyme
  • paprika
  • chili powder
  • honey


  • Rub lemon over chicken skin then place in cavity with ginger and half the garlic.
  • Poke holes in chicken breast and poke in slivers of garlic and rosemary.
  • Trickle honey over the top and sprinkle with paprika and chili to taste.
  • Place in slow cooker breast side up.
  • Cook for 4 hours on low and baste again with honey.
  • Then cook until done - total 6-8hrs on low
  • This produced enough liquid to make 2 cups of gravy.

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