Roast Camel

Taste like lamb without being greasy or fatty

Submitted by Krystal Smith

Roast Camel

Taste like lamb without being greasy or fatty
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Serving: 10
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins

Ingredients
 

  • 2kg roast camel
  • 3 tablespoons minced garlic
  • 2 spring onion
  • 1/2 litre beef stock

Instructions
 

  • Place roast in slow cooker.
  • Chop spring onion through over same with garlic.
  • Pour stock over.
  • Put on low for 8hrs
  • Add gravy power to some stock
  • Serve mash potato and pumpkin
Tried this recipe?Let us know how it was!

3 thoughts on “Roast Camel”

  1. Where do you buy camel? Specialty butcher? It it expensive? My hubby loves lamb but I find it fatty and would love to give this a go.

  2. I have some camel steak pieces coming tomorrow I will slow cook them this way I have camel burgers and mince coming to there is said to be cures in camel meat going by the benefits of camel milk on my sons autism I believe that the meat will be the same camel milk is the closest to breast milk roll on tomorrow ☺

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