Rissoles in BBQ sauce


October 9, 2017

Beef rissoles in a versatile tasty sauce

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: 4-6


Rissoles of your choice ( i brought from my butcher 1 kg )


1 cup BBQ sauce

2 tbs Honey

2 tbs Tomato Sauce

1 tbs Soy Sauce

1 tbs garlic powder

2 cups of water ( may need a little extra I use the water to raise the level of liquid so you can just see the top of the rissoles)


1Add rissoles into slow cooker

2Mix everything else in a separate bowl and poor over the rissoles

3Cook on low for 6-7 hours or 4 on high


1I serve with creamy mash potatoes and veggies and drizzle the BBQ sauce over everything and have left overs with rice the next day

2You can use this sauce in many differnt dishes I have used it for chicken, beef chuncks, ribs, rissoles, even dim sims

Submitted by Amy Johnson


14 Reviews

Carol Saunders

August 7, 2022

Absolutely beautiful meal, I didn’t change anything. Served the rissoles with potato mash, baked pumpkin and veggies. I’m sure I will be making this again very soon 😋.


July 26, 2021

These were so delicious! I used ready made rissoles from the supermarket and served with mash and veggies. I can’t wait to make it again!

Alison Armstrong

February 18, 2021

Great dish! I didn’t have garlic powder so substituted with chopped large garlic clove. Cooked on low for 8 hours while we were at work. At the end I added tin diced tomatoes, gravy powder and corn flour slurry and turned on high to thicken the sauce. Family loved it.

Alison Armstrong

February 17, 2021

Made this today, used 8 x beef & veggie rissoles from artesian butcher. Cooked for 8 hours on low. Replaced water with liquid beef stock and replaced garlic powder with finely chopped large garlic clove. Made sure rissoles were mostly covered with sauce then set on low and went to work. Got home 7 hours later and added a few dessert spoons of beef gravy powder to boiling water and cornflour slurry to thicken sauce. Put on high, uncovered and left for an hour to thicken sauce. Meanwhile I cooked potatoes and mashed them, steamed carrots, peas and broccoli. Very yummy meal, yields lots of sauce 😎


December 3, 2020

When I made this I only put in half the water as it looked too much & although the rissoles stayed together the sauce was way to runny. I think when I make it again I would just put the sauces & keeping checking & only add water if it looks like it needs it. Flavour is beautiful though.

Just gravy granules or instant gravy powder that you use to make gravy 🙂


August 5, 2020

What is gravy powder.
I see in recipes but no idea what it is.

Sharon Flynn

August 4, 2020

This was a huge success in our house! I used the Coles pork and beef meatballs instead of rissoles, thickened sauce with cornflour slurry at the end and served with mash and veggies. All 4 boys and my husband cleared their plates!

Carolyn Clarke

June 12, 2020

I made my own rissoles with pork mince, the meal was very tasty I will make this again

I make my own but the #1 thing is to NOT touch them during cooking
Leave them alone until right near the end so they stay firm and intact then it’s no worries 🙂
If you search meatballs and rissole here you will find heaps of recipes to make your own as far as ingredients go

Ros Fraser

August 4, 2018

If making your own rissoles how does everyone stop them from falling apart please. We don’t like butcher shop rissoles. Thank you


August 3, 2018

Another winner in our house. First words out of fussy partners mouth was ‘you gotta make this again’ great taste without being too sweet. I only cooked it for 2 and a half hours on high as I was home later than thought.


May 29, 2018

Yum! Hubby & the kids love it. Regular in our house. I add a little gravy powder to the mix also though 🙂


November 27, 2017

Mine fell apart 🙁

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