Rigatoni Pie with American Cheese


December 21, 2014

Rigatoni Pie with American Cheese 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 4


Bolognaise Sauce already cooked

Rigatoni Pasta (as many shells that fit in your sc)

1/2 cup of Parmesan Cheese

1 cup American Cheese


1Cook your favorite Bolognaise recipe .

2In the meantime, cook the rigatoni until it's slightly underdone.

3Drain and rinse with cool water. Toss with Parmesan cheese.

4Lightly oil a 9-inch spring form pan.

5Tightly pack the rigatoni in the pan, standing on their ends.

6Pour the meat sauce over the pasta. Push the meat down into the holes as best you can.

7Cook in your s/c on high for 2 hrs with tea towel ,

8Then add cheese and grill until melted

9Top with fresh basil if desired

Submitted by Wayne Gatt


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