20151217_194137-1
20151217_194137-1

Ricotta and Spinach Cannelloni

  

December 19, 2015

Ricotta and Spinach Cannelloni 5 0 5 3
  • Prep: 20 mins
  • Cook: 2 hrs
  • 20 mins

    2 hrs

    2 hrs 20 mins

  • Yields: 4 serves

Ingredients

Filling

250gm Spinach (i just defrosted and drained)

250gm Ricotta cheese

1/2 cup tasty cheese

2 egg yolks

2 tsp minced garlic

Sauce

3/4 cup passata sauce

Basil

1/2 cup Cream

Cheese

Directions

1Mix together filling ingredients and fill cannelloni shells. I actually used lasagne sheets rolled up.

2Put in greased slow cooker dish and cover with passata sauce.

3Sprinkle with basil and then drizzle with cream.

4Top with cheese.

52 hours on high...

Submitted by Jenny Krahe

00:00

5 Reviews

Rozi Pottsy

August 16, 2016

I tried this tonight and I did need to add more passata & cream at the hour mark, possibly due to my SC’er
But it was a really lovely dish, and next time I will just tweak the sauce slightly for our tastes, and will try fresh lasagne sheets rolled up next time instead of the bought cannelloni tubes.
But it will definitely be made again – thanks for sharing

Janet wall

July 15, 2016

Thxs for the recipe l doubled the mixture too much spinach.Was a hit with the kids

Jess Muller

July 13, 2016

Thanks for sharing this recipe!
This is something that I wouldn’t usually make during the week but I was really happy with how it came out. I will make a few changes next time:
– Needed more of the passata sauce (I would use a big jar next time)
-500 gram ricotta so that I could have filled all the cannelloni shells and had enough for left overs
Also my slow cooker is really hot so it only needed 3ish hours on low

images-4

Skye Murphy

July 6, 2016

Absolutely delicious….very creamy and didn’t have the burnt ends like mine used to in the oven

Used a whole jar of sauce instead of 3/4cup…..now looking for more variations

Jen

July 4, 2016

Made this today for lunch. Didn’t adjust the recipe in any way and it was delicious. Really easy to prepare and very tasty. Can see I will be making this regularly as it was a hit with the whole family.

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