Submitted by Jenny Krahe
Ricotta and Spinach Cannelloni
- 250gm Spinach (i just defrosted and drained)
- 250gm Ricotta cheese
- 1/2 cup tasty cheese
- 2 egg yolks
- 2 tsp minced garlic
- 3/4 cup passata sauce
- 1/2 cup Cream
- Mix together filling ingredients and fill cannelloni shells. I actually used lasagne sheets rolled up.
- Put in greased slow cooker dish and cover with passata sauce.
- Sprinkle with basil and then drizzle with cream.
- Top with cheese.
- 2 hours on high...
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