Delicious drumsticks in a rich tomato gravy that the whole family will love!
Budget friendly too and leftovers freeze well 🙂
Submitted by Simon Christie
Rich Tomato Gravy Drumsticks
Delicious drumsticks in a rich tomato gravy that the whole family will love!
Budget friendly too and leftovers freeze well 🙂
Serving: 4
Ingredients
- 1kg chicken drumsticks
- A small tin tomato paste (140g)
- A generous shake of Moroccan seasoning
- 2Tbsp Worcestershire sauce
- 1Tbsp gravy powder
- 4 cloves garlic, minced
- A good grind of cracked pepper
- 2Tbsp BBQ sauce
Instructions
- Add chicken drumsticks to slow cooker
- Combine all other ingredients and pour over chicken
- Cook on low for 6hrs
Notes
- As chicken releases it's liquids it will combine with the other ingredients to make a lovely rich sauce over the chicken.
- This sauce can be further thickened just prior to serving if needed, however ours didn't require this
- Lovely served over creamy mashed potato
Tried this recipe?Scroll Down To Share What You Think
Delish! I doubled the sauce and added onion. Chicken just fell off the bone.
I cannot even explain how delicious and easy this recipe is. Perfect with mash.
I wasn’t able to find a small tin of tomato paste so ended up using 1/4 can of tomato puree and it worked well. If I’d used less then it may have been a thicker gravy but it worked just fine.
I doubled the sauce and i used ground pepper and it was very delish and the chicken was nice and tender and the smell was incredible
Yummy! Will make again. Next time I’ll double the sauce- my 1 year old kept licking his plate clean and asking for more!
Tasted amazing
Wouldn’t change a thing
Do you need to remove the chicken skin from drumsticks before cooking?
No you don’t Linda
A delicious and quick meal to prep. Will definitely make again.
Was delicious and I doubled the sauce
We loved the sauce so much I used just the sauce in other recipes like lamb shanks👍
I really liked this, I made my own morrocan seasoning and probably could have been a bit more heavy handed with it. I am definitely making this again. I served it with mash and broccoli.
Tried this with chicken thighs. Omg myself and the kids love it. My husband said it is rich but enjoyed it.