Rich Slow Cooked Beef


May 31, 2017

Rich Slow Cooked Beef 0 0 5 0

Rich Slow Cooked Beef

  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4-6 servings


2kg Beef (blade/topside)

1 large onion, diced

1 celery stalk, diced

1 large carrot, diced

1/2 cup leek, sliced

1 cup cabbage, diced

1/2 cup beans, chopped small

1/4 cup capsicum, diced

4 garlic cloves, chopped

2 cups beef stock

1 tsp of each beef stock, vegetable stock & gourmet powder

1 tbsp tomato paste

3 tbsp Worcestershire sauce

1 tbsp sweet chilli sauce

1 tbsp fresh thyme leaves

1 tbsp fresh oregano, chopped

3 tbsp fresh parsley, chopped

2 tbsp fresh garlic chives, chopped

1 rosemary sprig

1/2 tsp celery salt

1/4 tsp salt & cracked pepper


11. Brown beef on all sides, remove from pot.

22. Add veggies & herbs, cook for 2 min.

33. Add rest of the ingredients & mix well.

44. Add beef back to pot.

55. Cook on low for 6-8 or until meat is just starting to fall apart.

66. Add more salt & pepper if needed.

77. You can pull beef apart or pull/cut chunks off it to serve.

88. Thicken the sauce if you wish before serving.

99. Serve with mash potatoes


1You could add some curry to this for a different flavour.

2Use what veggies you have on hand to make it easier for you.

Submitted by Ange Marie


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