June 7, 2021
Lamb Shanks in Rich Gravy Sauce
8 hrs 30 mins
2 lamb shanks
I carrot diced
2 onions chopped
4 cloves chopped garlic(or to your taste)
1 Can diced tomatoes
1Tbs Worcestershire sauce
1Tbs Soy Sauce
1Tbs Oyster sauce
1cup beef stock
1/2 cup red wine
2Tbs gravy powder mixed in 1 cup water
2 sprigs fresh Rosemary torn off stem
Small amount fresh thyme
1Brown shanks in oil in pan, remove and place in slow cooker.
2Cook onion, carrot and garlic in meat juices in pan until onion translucent. Place on top of shanks in slow cooker.
3Pour wine into pan and heat to loosen leftovers from meat and onion etc, and pour over top of shanks.
4Add can of tomatoes and stock to slow cooker.
5Mix gravy powder with water, add Soy, Worcestershire and Oyster sauces. Pour over shanks.
6 Add rosemary and thyme and cook on low for 8 hours or until meat is tender.
7I removed the shanks after 8 hours and put them in the oven to keep warm while I thickened the gravy with a bit of corn flour mixed in water.
8Obviously this has to be served with mashed potato!!
Submitted by Geoff A Williams
November 26, 2021
Didn’t realise I needed to prepare things on a fry pan prior to slow cooking, but that’s ok!
I was a bit worried it was going to be over powered by the tomato, but it was a nice balance and suited hubby and I and our preferences 🙂 will make it again!
October 24, 2021
Really lovely. Changed some of the measurements as I had 4 lamb shanks and needed less liquid so I didn’t overflow my cooker. We also used a redwine sauce mix (masterfoods).
The meat fell right off the bone and it was delightful to eat. Served with mash potato aswell.
October 23, 2021
Cooked this with 5 lamb shanks and there was more than enough gravy for them. Nice flavour. But took quite a bit to thicken. Could have been due to having cooking more shanks. Elderly neighbour loved it. Would make this again for sure.
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