Rice Stuffing
Dairy Free, Gluten Free, Healthy Options, Lactose Free, Rice, Side Dish
December 21, 2017
We started making this as a bread free alternative for stuffing and now cook it like this so we have enough for everyone
- Prep: 10 mins
- Cook: 4 hrs
- Yields: Serves 4 as a side dish
Directions
1Combine all ingredients in a bowl
2Place a piece of alfoil approx 35cm on bench/chopping board, cover with a piece of baking paper
3Spoon rice mix into the centre of baking paper to form a log, fold sides of foil up and twist ends of foil together
4Place rice parcel on rack in slow cooker insert
5Pour water into insert so it is just below rack
6Cook on auto for 2.5hrs (Brevile 7L sc)
7Place a tea towel under the lid and cook for a further 1.5hrs
Note--
1Easily doubled to serve as a main or serve extras as a side
2Omit onion for a FODMAP Friendly dish
Submitted by Felicity Barnett
2 Reviews
Tania Forrest
April 22, 2018
If rice is already cooked would this not make it go soggy or gluggy?
Felicity Barnett
April 23, 2018
The Tea Towel Trick http://www.slowcookercentral.com/the-tea-towel-trick/
helps prevent that 🙂
It is more moist when done as a boat compared to direct in slow cooker bowl (either lined or unlined)
When done direct in bowl I stir it a few times as it will go crunchy/burn on the edges
Definitely not gluggy though 🙂