Rice Stuffing

We started making this as a bread free alternative for stuffing and now cook it like this so we have enough for everyone

Submitted by Felicity Barnett

Rice Stuffing

We started making this as a bread free alternative for stuffing and now cook it like this so we have enough for everyone
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins

Ingredients
 

  • 3 cups cooked Rice
  • 1 Onion, diced
  • 1/4 cup Red Capsicum, diced
  • 1/4 cup Yellow Capsicum, diced
  • 1/4 cup Green Capsicum, diced
  • 4 cubes Frozen Spinach
  • 1 cup Corn kernals
  • 4 rashers Bacon, chopped
  • 1/4 tspn Majoram
  • 1/4 tspn Thyme
  • 1/4 tspn Oregano
  • Pinch Cracked Pepper, to taste

Instructions
 

  • Combine all ingredients in a bowl
  • Place a piece of alfoil approx 35cm on bench/chopping board, cover with a piece of baking paper
  • Spoon rice mix into the centre of baking paper to form a log, fold sides of foil up and twist ends of foil together
  • Place rice parcel on rack in slow cooker insert
  • Pour water into insert so it is just below rack
  • Cook on auto for 2.5hrs (Brevile 7L sc)
  • Place a tea towel under the lid and cook for a further 1.5hrs

Note--

  • Easily doubled to serve as a main or serve extras as a side
  • Omit onion for a FODMAP Friendly dish
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