Rice pudding

Submitted by Katelyn Pamela.

Rice pudding

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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes


  • 1 cup of water.
  • 2 cups of milk.
  • 1/2 cup of rice.
  • Cap full of vanilla essence.
  • 4 tablespoons of sugar.


  • Add all ingredients into slow cooker.
  • Cook on high between 2 & 2 1/2hrs.
  • Once cooking time is up turn slow cooker off & allow to cool for an 1 hr.
  • Once served can sprinkle sugar or cinnamon on top.
  • Serve with ice cream or anything you desire:

25 thoughts on “Rice pudding”

  1. I have made this twice now. The second time I put about a quarter cup of desiccated coconut and it was yummm. This recipe is foolproof. I love it. The texture and taste is perfect!!!

  2. Love this recipe, i made a double batch, the family LOVES it, it tastes great, i will be making this again.

  3. I was looking for a cheap and easy dessert and this fit the bill. I also added 3 tablespoons of cocoa to satisfy my chocolate craving and it was delish.

  4. What an amazing recipe, I’m not really a fan of rice pudding but this recipe with a sprinkle of cinnamon and sugar over the top was simply to die for 10/10

  5. I made this tonight for pudding. I doubled the recipe as we have 3 adults in the household. It was thoroughly enjoyed by all. I sprinkled some cinnamon sugar on top with a scoop of hokey pokey ice cream. There was also leftovers for tomorrow. Thank you for a yummy easy recipe 🙂

  6. I tripled the ingredients!!
    Large household and love rice pudding.
    This recipe worked perfectly, delicious.
    I won’t just make it again, I’ll make it often!

  7. I have made this today but doubled the recipe, I am new to this slow cooker thing lol, Should I cook longer then the 2 1/2 hours????

  8. I have made this rice loads of time’s mine and hubby’s favourite and will continue to do again and again ..so easy

  9. Have made this a few times now – a family favourite – have to make double the recipe! I double the ingredients but not the sugar.
    For original recipe with 1/2 cup of rice I use 3 tablespoons of sugar.
    For the double recipe with 1 cup of rice I use 5 tablespoons of sugar.
    I also use arborio rice and rinse it in a sieve under tap until it runs clear otherwise it seems too gluggy.

  10. Hello all

    I would like to triple this recipe (4 teenage sons), would I need to increase cooking time?

  11. I noticed a couple of people asked if you could use BROWN Rice – I have and only found it takes a bit longer to cook the brown rice but it tastes absolutely lovely.

  12. Can I ask please what size slow cooker would I use for cooking smaller quantity ? I only have a large slow cooker but I have read where some use slow cookers of different sizes..

  13. Make sure to use full cream milk. I’ve made this a few times and it has been great but used lite milk last time and it turned out terrible

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