Submitted by Katelyn Pamela.
Rice pudding
Ingredients
- 1 cup of water.
- 2 cups of milk.
- 1/2 cup of rice.
- Cap full of vanilla essence.
- 4 tablespoons of sugar.
Instructions
- Add all ingredients into slow cooker.
- Cook on high between 2 & 2 1/2hrs.
- Once cooking time is up turn slow cooker off & allow to cool for an 1 hr.
- Once served can sprinkle sugar or cinnamon on top.
- Serve with ice cream or anything you desire:
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I have made this twice now. The second time I put about a quarter cup of desiccated coconut and it was yummm. This recipe is foolproof. I love it. The texture and taste is perfect!!!
I normally use 4 cups of milk for this quantity of rice and its very thick.
Love this recipe, i made a double batch, the family LOVES it, it tastes great, i will be making this again.
Just made this…yummy yummy ?
New desert at least once a week ?
I was looking for a cheap and easy dessert and this fit the bill. I also added 3 tablespoons of cocoa to satisfy my chocolate craving and it was delish.
What an amazing recipe, I’m not really a fan of rice pudding but this recipe with a sprinkle of cinnamon and sugar over the top was simply to die for 10/10
I made this tonight for pudding. I doubled the recipe as we have 3 adults in the household. It was thoroughly enjoyed by all. I sprinkled some cinnamon sugar on top with a scoop of hokey pokey ice cream. There was also leftovers for tomorrow. Thank you for a yummy easy recipe 🙂
Do you put a tea towel under the lid for this recipe
No as it would say so if you needed to 🙂
I tripled the ingredients!!
Large household and love rice pudding.
This recipe worked perfectly, delicious.
I won’t just make it again, I’ll make it often!
what kind of rice do you use? can you use brown?
I have made this today but doubled the recipe, I am new to this slow cooker thing lol, Should I cook longer then the 2 1/2 hours????
Sorrry I just found this comment now hours later
How did you go?
I have made this rice loads of time’s mine and hubby’s favourite and will continue to do again and again ..so easy
Obviously can’t use brown rice ?
What a waste.
Have made this a few times now – a family favourite – have to make double the recipe! I double the ingredients but not the sugar.
For original recipe with 1/2 cup of rice I use 3 tablespoons of sugar.
For the double recipe with 1 cup of rice I use 5 tablespoons of sugar.
I also use arborio rice and rinse it in a sieve under tap until it runs clear otherwise it seems too gluggy.
Hello all
I would like to triple this recipe (4 teenage sons), would I need to increase cooking time?
Love this. I normally do it in the oven but never again. I put cinnamon at the start.
I noticed a couple of people asked if you could use BROWN Rice – I have and only found it takes a bit longer to cook the brown rice but it tastes absolutely lovely.
Can I ask please what size slow cooker would I use for cooking smaller quantity ? I only have a large slow cooker but I have read where some use slow cookers of different sizes..
You could use a smaller cooker like the 1.5L cookers or you could use a cooking dish inside your larger cookers for example 🙂
What type of rice is to be used? Is jasmine okay?
Make sure to use full cream milk. I’ve made this a few times and it has been great but used lite milk last time and it turned out terrible
I have a large family, to double the recipe would I need to alter the cooking time?