Redskin Fudge
January 16, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
-
10 mins
1 hr 30 mins
1 hr 40 mins
- Yields: 10+
Directions
1Melt all together in slow cooker on high. lid off. Stirring every 10 mins for 1.5hrs.
2Once combined and mixed, ,pour into pan lined with baking paper and set in fridge over night.
3
4I added some rock candy on the top but u can sprinkle anything. .. even leave 1 redskin out, freeze it and smash it up to sprinkle on.
Submitted by Cathryn
39 Reviews
Marlene Oxley
March 6, 2021
Tasted amazing but very sweet. Kids loved it but must admit one piece every day was enough for me.
Paulene @ Slow Cooker Central
December 7, 2020
The need for butter is explained here
Lynn Deegan
December 1, 2020
Why do u need the butter in it?
Christine Moroney
November 4, 2020
I made this for my eldest Granddaughter who is 18 she absolutely loved it l added an extra 5 Redskins for extra taste easy to make
Sharon Witt
February 1, 2020
Made this today and went done a total treat in my home.
Ellen Polomka
December 23, 2019
Am going to make this tomorrow. 🤞🤞🤞🤞
Mel
December 22, 2019
Yum yum is all I can say. I used 3 blocks and it’s amazing.
Dianne Ward
November 23, 2019
First fudge made. Family and friends loved it. I used 2 and a half blocks of milky bar chocolate and the packet of redskins had 19 in it. Turned out perfect. Making it again for friends that missed the last batch I made lol
Paulene @ Slow Cooker Central
November 14, 2019
I’m not sure what would be a similar lolly over there? If you know what a redskin in can you think of something similar?
Kerilyn
November 13, 2019
Is there any substitute for the redskins… They are no longer available in NZ
Kerry
August 18, 2019
My first time making fudge and it came out perfectly. I used two 290g bags of white choc drops instead of the blocks. Very easy to make and so freakin good to eat.
Kerrie
June 23, 2019
OMG need I say more 😁😁😁
Cheryl O’Brien
January 11, 2019
It’s absolutely delicous but can you please revise the recipe with actual weights for the ingredients? That would be very helpful. Thanks.
Tam
January 7, 2019
Best fudge I make – all the deliciousness of red skins without the risk of losing a filling.
Rachel Maree Finney
December 23, 2018
Absolutely beautiful recipe. Was my first attempt at cooking fudge in my slow cooker! Very happy with the results ❤️
Joanne Talarico
August 22, 2018
Family absolutely loved this, thanks so much 🙏
Paulene @ Slow Cooker Central
April 23, 2018
I keep it in the fridge for weeks, freezer for months 🙂
Lucinda
April 22, 2018
Does anyone know how long this will keep for? And do you need to store it in the fridge? Thanks!
Tanya
January 2, 2018
Amazing
Paulene @ Slow Cooker Central
December 27, 2017
Fudge consistency 🙂
Elly
December 22, 2017
I used 600g white choc and MOST of a bag of redskins (15 instead of all 18) and it came out a bit sticky but very yummy. Thanks for the recipe 😊
Sharon
December 20, 2017
Does this fudge end up chewy like redskins or just like normal fudge. Hope this makes sense.
Paulene @ Slow Cooker Central
December 8, 2017
Adding extra chocolate makes it firmer 🙂
Janine
December 8, 2017
How can you make it a little firmer as it seems to be a little to soft and hard to pick up once out of fridge for a few minutes ?
Paulene @ Slow Cooker Central
December 7, 2017
Ann Noonan
December 4, 2017
Can this fudge be frozen ?
Kylie Handley
July 6, 2016
Yummmmmmo, this soooo good. Will definitely be making this again!
Kay-lenne Christie
July 1, 2016
2:07am been waiting all night to cut this up for hubby to take with him for work.
I dont know if i messed it up (i did exactly what recipe said)
But this mix is sickly sweet, can hardly taste the red skins and its soft, i mean real soft!
I used 1 bag of red skin lollies
1 tin condenced milk
2 blocks of Cadburry dream white chocolate
2 table spoons of butter.
Will try another piece in the morning.
Katy Walker-Tassell
June 30, 2016
Note to self. More red skins for fudge and less for me to snack on while its cooking!!!
Julie
June 26, 2016
Absolutely delicious, simple and easy to clean up. Love the fact that it is virtually impossible to burn!! The only problem is – I can’t stop eating it!!
Paulene @ Slow Cooker Central
June 23, 2016
I would just use the larger one 🙂
A little more choc will help it set better while too little will have it not set as well
Candis
June 23, 2016
Hi!! Just needing to know how many grams for the chocolate as I have milky bar chocolate which is 180g and dream which is 200g. Thanks 🙂
Nicole
June 21, 2016
First fudge I have made, and wow! Was super easy and SO tasty! Made quite a bit to, so decided to share the joy with the blokes at work. All enjoyed it very much.
Jackie
June 11, 2016
Forgot the butter but doesn’t seem to have mattered 🙂 still delish
Jason Anderson
June 5, 2016
Delicious! The fudge is soft, but has a great flavour. The Red Skin taste isn’t super strong, so if you love that flavour you might want to put in more Red Skins, but for us it was fine.
Tracy
May 20, 2016
Made this today and needed more redskins can taste the white chocolate more then the redskins
Paulene @ Slow Cooker Central
April 21, 2016
They are a chewy raspberry lolly. If you google Allens Redskins you’ll see them 🙂
JJ
April 21, 2016
I’m in the Uk, what are redskin lollies and where do I find them?!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Tamara Coulstock
June 23, 2021
I used about 600-650grams of white chocolate because the first time I made it, it was quite sticky. This time it was perfect and It taste amazing 👌