EmailTweet 0 Full-screen Red Wine Rabbit Pasta Game Meat March 5, 2015 Red Wine Rabbit Pasta 0 0 5 0 Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 4 Ingredients1 kg Rabbit (about 2 rabbits) 1 onion, chopped Beef and Red Wine casserole packet mix 1 cup of red wine 1-2 cups of chopped tomatoes 4 bay leaves, chopped Parmesan cheese Parsley Pasta Salt and pepper Directions1Put onion, rabbit, tomatoes and bay leaves into slow cooker. 2Mix the packet mix with the red wine and pour over the contents. 3Cook for 4 hours on high, then 2 hours on low (check after the 4 hours as this may be enough in some slow cookers) 4Once cooked, pull the rabbit meat off the bones and return the meat to the stew. 5Serve with cooked pasta, a sprinkle of parmesan and a spring of parsley. 6(Salt and Pepper to taste) 7 8Drink left over wine with dinner and enjoy! Submitted by Michelle Collyer close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...