Red Wine Rabbit Pasta

Directions

1Put onion, rabbit, tomatoes and bay leaves into slow cooker.

2Mix the packet mix with the red wine and pour over the contents.

3Cook for 4 hours on high, then 2 hours on low (check after the 4 hours as this may be enough in some slow cookers)

4Once cooked, pull the rabbit meat off the bones and return the meat to the stew.

5Serve with cooked pasta, a sprinkle of parmesan and a spring of parsley.

6(Salt and Pepper to taste)

7

8Drink left over wine with dinner and enjoy!