Red Wine Rabbit Pasta
March 5, 2015
- Prep: 15 mins
- Cook: 6 hrs
6 hrs 15 mins
- Yields: 4
1Put onion, rabbit, tomatoes and bay leaves into slow cooker.
2Mix the packet mix with the red wine and pour over the contents.
3Cook for 4 hours on high, then 2 hours on low (check after the 4 hours as this may be enough in some slow cookers)
4Once cooked, pull the rabbit meat off the bones and return the meat to the stew.
5Serve with cooked pasta, a sprinkle of parmesan and a spring of parsley.
6(Salt and Pepper to taste)
8Drink left over wine with dinner and enjoy!
Submitted by Michelle Collyer
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