Red wine and Garlic pasta sauce

Submitted by Amanda Kenwright

Red wine and Garlic pasta sauce

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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • 2kg tomatoes chopped
  • 1 leek chopped
  • 1 cup red wine
  • 4 tsp minced garlic
  • 5 Tbsp Italian herbs (or to taste)
  • Salt and pepper (to taste)


  • 1. Place all ingredients in slow cooker and cook on low for 8 hours, stirring occasionally.
  • 2. Blend with stick mixer until it's a smoother consistency.
  • 3. Perform taste test to see if it needs any more seasoning.
  • 4. Transfer to sterilised jars or into freezer bags for freezing in batches.


  • Dried herbs and minced garlic can be swapped for fresh if desired.
  • Onion can be substituted for leek if desired also.

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