Red Lentil Vegetable Soup

A tasty soup that is perfect for the cold winters day, this recipe can either be eaten chunky or blended as desired.

Submitted by Sharon Burke

Red Lentil Vegetable Soup

A tasty soup that is perfect for the cold winters day, this recipe can either be eaten chunky or blended as desired.
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Serving: 4
Prep Time 25 mins
Cook Time 8 hrs
Total Time 8 hrs 25 mins

Ingredients
 

  • 2 cups dried Red Lentils
  • 32 ounce Vegetable Broth
  • 3 carrots, cut into chunks
  • 3 medium potatoes, cut into chunks
  • 4 ounces Tomato Paste
  • 1 onion, diced
  • 2 garlic cloves, very finely diced or minced
  • 1/2 teaspoon Ground Cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • You do not have to pre-soak lentils or precook anything,it makes this an even easier soup.
  • You may add any vegetable to this recipe depending on your individual taste.
  • Put everything in the Slow Cooker and cook on low 8 - 10 hours or on high 4-5 hours.
  • This is what you could call a dump and go recipe.
Tried this recipe?Let us know how it was!

3 thoughts on “Red Lentil Vegetable Soup”

  1. Mine wasn’t running like a soup really, but tasted perfect! I’ve served with a spoon of Greek yogurt in each plate and that added bit of freshness, hubby and 4 kids all very happy with it.

  2. This soup is delicious. I’ve cooked a batch for my work lunches. The depth of flavour in this is incredible.

    At the end of cooking I whizzed it up with the stick blender and found it to be quite thick, so I added a cup of vegetable stock and it was perfect.

    Thank you for sharing.

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