Red Lentil Vegetable Soup
Red Lentil Vegetable Soup

Red Lentil Vegetable Soup


June 13, 2016

Red Lentil Vegetable Soup 0 0 5 0

A tasty soup that is perfect for the cold winters day, this recipe can either be eaten chunky or blended as desired.

  • Prep: 25 mins
  • Cook: 8 hrs
  • 25 mins

    8 hrs

    8 hrs 25 mins

  • Yields: 4 generous servings.


2 cups dried Red Lentils

32 ounce Vegetable Broth

3 carrots, cut into chunks

3 medium potatoes, cut into chunks

4 ounces Tomato Paste

1 onion, diced

2 garlic cloves, very finely diced or minced

1/2 teaspoon Ground Cumin

1 teaspoon salt

1/4 teaspoon black pepper


1You do not have to pre-soak lentils or precook anything,it makes this an even easier soup.

2You may add any vegetable to this recipe depending on your individual taste.

3Put everything in the Slow Cooker and cook on low 8 - 10 hours or on high 4-5 hours.

4This is what you could call a dump and go recipe.

Submitted by Sharon Burke


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