Red Chicken and Prawn Curry

Submitted by Sam Steele

Red Chicken and Prawn Curry

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Serving: 6
Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins

Ingredients
 

  • 1 kg of thinly sliced chicken breast
  • 1/2 kg of green prawns
  • 2 diced onions
  • 4 tbs red curry paste
  • 1 can coconut cream
  • 3 diced potatoes
  • 3 cups full of vege of choice (I used, carrots, snap peas and brocolli)
  • 1 pkt Philly cream cheese.

Instructions
 

  • Place all ingredients except prawns, broccoli and peas in slow cooker.
  • Cook for 4 hours on low, then add prawns, broccoli and peas and cook for another 2 hours.
  • Don't worry if it looks like it is separating as it will bind again at the end.
  • I thickened with a mixture of 2 tbs of cornflour and water in the last 10 minutes.
  • Serve with rice and lime wedges......
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