September 26, 2014
5 hrs 30 mins
5 hrs 40 mins
2 crushed garlic
1 onion sliced
4 to six mushrooms sliced.
200grams diced bacon pieces.
1 tablespoon dried parsley
2 tablespoons Parmesan cheese.
600mls thickened cream. (May need more)
625grams Latina fresh beef ravioli.
1Place everything into the slow cooker Except the pasta.
2Place on low for 4 hours with lid on.
3After 4 hours place in pasta and extra cream if needed.
4Cook for an hour and a half with pasta.
5Serve and enjoy
Submitted by Natasha MacDonald
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