Satay Chicken Skewers


June 7, 2018

Satay Chicken Skewers 5 0 5 2

Chicken Satay Skewers

  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 4 to 6 servings



3 TBSP Soy Sauce

3 TBSP Crunchy Penut Butter

1 TBSP Spenda ( or other sweetener )

2 TSP White Vinegar

1 TSP Crushed Garlic ( be generous )

2 TBSP Sesame Oil

1/2 TSP Chinese Five Spice

2 TBSP Thickened Cream or Coconut Cream

1/2 to 1 Cup Water

Plus extra Water to Thin Sauce as is will thicken a lot


800g Diced Chicken


1Thread Diced chicken onto Skewers

2Add Sauce ingredients in blender and Blend to combine into a paste

3Place Skewers into slow cooker

4Cover chicken with Sauce

5Cook on low 4 to 6 hours ( depending on cooker )


1Sauce will darken and thicken , I like to add water and baste the Skewers with a pastry brush .. how much water will depend on how thick you like the sauce.

2Serve with Rice

Submitted by Rachael Gibbs


2 Reviews


June 12, 2019

loved this recipe, for those who like it more spicy, add spice of choice but my crowd loved it as was


June 12, 2019

Loved this recipe, for those who need more spice, perhaps add your spice of choice, but was brilliant for me and mine <3

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