Quince Paste
4 Ingredients or LESS!, Condiments/Preserves, Dairy Free, Gluten Free, Lactose Free, Snacks
May 11, 2015
- Prep: 1 min
- Cook: 3 hrs
-
1 min
3 hrs
3 hrs 1 min
Directions
1Wash quinces to get fur off, then cut and core cook quinces until soft.
2Blend quinces until smooth then put through a sieve.
3Place blended quinces and 900gms sugar in slow cooker.
4Cook for 3 hours high lid on
5Stir every 15 minutes scraping the sides of the slow cooker and to make sure no lumps.
6Place finished past in greased muffin trays leave until cooled then place in the fridge to set.
Submitted by Lindsay McInnes
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Steph
May 24, 2016
Hi there, great recipe. Im just wondering if you could just put the individual paste’s in a ziplock back & freeze. Thanks in advance