Quince Paste

Submitted by Lindsay McInnes

Quince Paste

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Prep Time 1 minute
Cook Time 3 hours
Total Time 3 hours 1 minute


  • 6 medium Quinces (1.5 kg when cooked)
  • 900gms castor sugar


  • Wash quinces to get fur off, then cut and core cook quinces until soft.
  • Blend quinces until smooth then put through a sieve.
  • Place blended quinces and 900gms sugar in slow cooker.
  • Cook for 3 hours high lid on
  • Stir every 15 minutes scraping the sides of the slow cooker and to make sure no lumps.
  • Place finished past in greased muffin trays leave until cooled then place in the fridge to set.

2 thoughts on “Quince Paste”

  1. Hi there, great recipe. Im just wondering if you could just put the individual paste’s in a ziplock back & freeze. Thanks in advance

  2. Made a larger volume over longer period of time in slow cooker but paste while tasting delicious and a beautiful colour of paste, it hasn’t set. I measured volume of whizzed cooked fruit to sugar .
    Any advice plz r fran

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