
2 Reviews
Steph
May 24, 2016
Hi there, great recipe. Im just wondering if you could just put the individual paste’s in a ziplock back & freeze. Thanks in advance
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Fran Robertson
April 29, 2022
Made a larger volume over longer period of time in slow cooker but paste while tasting delicious and a beautiful colour of paste, it hasn’t set. I measured volume of whizzed cooked fruit to sugar .
Any advice plz r fran