Submitted by Lindsay McInnes
Quince Paste
Ingredients
- 6 medium Quinces (1.5 kg when cooked)
- 900gms castor sugar
Instructions
- Wash quinces to get fur off, then cut and core cook quinces until soft.
- Blend quinces until smooth then put through a sieve.
- Place blended quinces and 900gms sugar in slow cooker.
- Cook for 3 hours high lid on
- Stir every 15 minutes scraping the sides of the slow cooker and to make sure no lumps.
- Place finished past in greased muffin trays leave until cooled then place in the fridge to set.
Tried this recipe?Let us know how it was!
Hi there, great recipe. Im just wondering if you could just put the individual paste’s in a ziplock back & freeze. Thanks in advance
Made a larger volume over longer period of time in slow cooker but paste while tasting delicious and a beautiful colour of paste, it hasn’t set. I measured volume of whizzed cooked fruit to sugar .
Any advice plz r fran