Quince Paste

  

March 20, 2017

Quince Paste 0 0 5 0

Make your own quince paste to go with your next cheese platter 🙂

  • Prep: 45 mins
  • Cook: 12 hrs
  • 45 mins

    12 hrs

    12 hrs 45 mins

  • Yields: 4 jars

Ingredients

1.4kg Diced Quince skin with fur on (contains natural pectins) and core removed

700g White Sugar - its half the weight or fruit in total if you are increasing the recipe

1/2 cup water

Directions

1Place all ingredients in a stove top pot and cook for about 30 mins on a medium to high heat until tender.

2Transfer to a blender and blitz (the more you blitz the smoother the paste will be).

3Transfer into a slow cooker and place on low with a tea towel under the lid and cook for up to 12 hours stirring every hour or so.

4#Please Note: The cooking time will depend on your slow cooker keep an eye on the colour my little slow cooker runs hot so was done in 7 hours.

Submitted by Emma Halafihi

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