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Pumpkin soup

  

November 27, 2014

Pumpkin soup 5 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs

  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 5-6

Ingredients

1 butternut pumpkin de-seeded,peeled and chopped

1 onion chopped

1 liter chicken stock

2 carrots chopped

4 potatoes peeled and chopped

1-2 tablespoon crushed garlic

handful of bacon pieces

thyme

tarragon

sage

rosemary

mixed Italian herbs

salt and pepper to taste

sour cream

Directions

1Add everything except sour cream cook till tender - 6hrs on low

2Then blitz in a blender till pureed

3If you want it thicker add more cooked potato

4Serve with a dollop of sour cream and crusty bread on the side

Submitted by Jacqueline Stock

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1 Review

Carley

February 17, 2016

I made this today for myself and 9 month old. It was amazing but i used cooking cream instead of sour cream to make it a little smoother for bub. Love the favour and the smokey flavor of the bacon.

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