Pumpkin soup scones


August 19, 2015

Pumpkin soup scones 5 0 5 1
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 6-8


3 cups of self raising flour

2 cups of slow cooked pumpkin soup (or tinned soup)


1Combine the flour and pumpkin soup in a bowl

2Roll out mixture to approximately 2cm high on a floured board

3Use an egg ring to cut out pieces

4Place into a lined slow cooker

5Put a tea towel under the lid and turn on high for 2 hours

Submitted by Melissa Lee


1 Review


November 16, 2015

So easy to make and so yummy to eat!

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