Pumpkin soup scones


August 19, 2015

Pumpkin soup scones 5 0 5 4
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 6-8


3 cups of self raising flour

2 cups of slow cooked pumpkin soup (or tinned soup)


1Combine the flour and pumpkin soup in a bowl

2Roll out mixture to approximately 2cm high on a floured board

3Use an egg ring to cut out pieces

4Place into a lined slow cooker

5Put a tea towel under the lid and turn on high for 2 hours

Submitted by Melissa Lee


8 Reviews

Sadly that is one of the many downfalls of a multi cooker over a real slow cooker 🙁

Sam Powell

August 5, 2020

I cannot put a tea towel under my lid, it fits in a grove, and clicks shut. HELP.

Liz Critcher

June 9, 2020

The easiest recipe to create yummy scones, recommend for anyone who loves scones to give this one a try

Liz Critcher

June 9, 2020

These were so easy to make and taste delicious, recommend this recipe to anyone

Give it a go 🙂


March 1, 2020

I have not used this recipe before but from what others have said it sounds great. If I have done it right


July 22, 2018

Very yummy I used a can of pumpkin and sweet potato soup. I can now make scones thanks to slow cooker central.


November 16, 2015

So easy to make and so yummy to eat!

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