Pumpkin Scones!


May 17, 2015

Pumpkin Scones! 5 0 5 1
  • Prep: 30 mins
  • Cook: 1 hr 30 mins
  • 30 mins

    1 hr 30 mins

    2 hrs

  • Yields: Makes 14


60g butter

1/4 cup(55g) caster sugar

1 egg yolk

1 cup cooked (440g) mashed pumpkin

2 1/2 cups(375g) self-raising flour (may need extra)

Pinch of salt


1Mix butter, sugar and egg yolk together then mix mashed pumpkin in, once mixed add flour (I did a cup at a time and needed a bit extra) then add a pinch of salt mix together then on a floured surface kneed until all combined.

2Push out and cut out 2cm thick place in slow cooker with baking paper underneath and place tea towel under lid and cook on high for an hour and a half.


4Submitted Ashley Hage

Submitted by Ashley Hage


2 Reviews

Katie Cohrs

July 20, 2018

Worked like a treat! Made a larger batch the second time by doubling the ingredients.


June 14, 2018

What type of pumpkin do you use? I was thinking Butternut.

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