Pumpkin, Potato and Leek soup


April 21, 2016

Pumpkin, Potato and Leek soup 4 0 5 3
  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 4 adult serves and leftovers


1 butternut pumpkin diced (approx 750gm)

3 potatoes diced

2 tsp minced garlic

2 leeks sliced

1.5 litres chicken stock

1/2 cup cream


1Combine all ingredients except cream on low for 6 hrs.

2Blitz and add cream

3So easy and delicious.

Submitted by Jenny Krahe


5 Reviews

Darren Comley

June 6, 2017

Made another batch, using my own stock and substituting the leek with a sweet potato and a diced onion. I also add peppercorns for flavour, about a tbsp as I aim doing big batches. It is becoming my ‘go to recipe’ because the leftovers are so easy and handy for work lunch or tea.

Darren Comley

May 13, 2017

Lovely, although my next batch will be back to pumpkin and potato. I added 2 chillis to this recipe and really enjoyed it plus had 5 man size meals left for freezing – really handy when you need a quick easy lunch for work or cant be bothered cooking when you get home.

tracy dempsey

July 13, 2016

Made this for tea tonight and the leeks have overpowered the whole soup how can i fix it


July 3, 2016

So easy and so delicious!


May 12, 2016

For me I need a tastier stock – might be time to start making my own. Easy but a bit bland overall. Yeilds a lot! It filled my 3L to the top.

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