Pumpkin, Potato and Leek soup

Submitted by Jenny Krahe

Pumpkin, Potato and Leek soup

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Serving: 4
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes


  • 1 butternut pumpkin diced (approx 750gm)
  • 3 potatoes diced
  • 2 tsp minced garlic
  • 2 leeks sliced
  • 1.5 litres chicken stock
  • 1/2 cup cream


  • Combine all ingredients except cream on low for 6 hrs.
  • Blitz and add cream
  • So easy and delicious.

5 thoughts on “Pumpkin, Potato and Leek soup”

  1. For me I need a tastier stock – might be time to start making my own. Easy but a bit bland overall. Yeilds a lot! It filled my 3L to the top.

  2. Lovely, although my next batch will be back to pumpkin and potato. I added 2 chillis to this recipe and really enjoyed it plus had 5 man size meals left for freezing – really handy when you need a quick easy lunch for work or cant be bothered cooking when you get home.

  3. Made another batch, using my own stock and substituting the leek with a sweet potato and a diced onion. I also add peppercorns for flavour, about a tbsp as I aim doing big batches. It is becoming my ‘go to recipe’ because the leftovers are so easy and handy for work lunch or tea.

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