January 8, 2015
2 hrs 30 mins
2-3 potatoes, sliced thinly
7 eggs ( I used 2 duck and 3 hen eggs)
sprinkle of garlic powder, nutmeg, thyme and salt and pepper
1/2 cup Parmesan cheese and cheddar cheese
100 gr feta
150 ml cream
1 onion , cut into small wedges
handful of spinach, chopped
750 gr pumpkin, chopped into 1 cm cubes
1Fry pumpkin and onion until coloured and soft.
2Lay potatoes on base and sides of sc.
3Place pumpkin mix on top, add feta, spinach and cheddar cheese.
4Mix eggs, salt and pepper, garlic and cream together and pour on top of pumpkin.
5Top with Parmesan cheese, tomatoes, pepper and thyme.
6Place tea towel under lid and cook on high 21/2 - 3 hrs.
7After removing let cool a bit before transferring to a plate or slicing, so it will firm up a bit. (the duck eggs make it firmer)
Submitted by kerry follent
July 17, 2022
Hi Bri, I can see from the photo that it is on baking paper so yes I would do so 🙂
July 14, 2022
Do you need to line the SC with baking paper before place the sliced potatoes down?
December 28, 2021
The whole family really enjoyed this. I also added bacon. Yummy
December 27, 2021
Would thus work without the cream please, can you substitute 🤔
September 8, 2021
I believe this was done in a 6L
September 4, 2021
What size slow cooker did you use 🙂
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