September 25, 2015
4 hrs 10 mins
4 Large Potatoes peeled and roughly cut
Equal amount of Pumpkin as Potatoes
3 Bacon stock cubes - or rashers of Bacon
1 Large onion roughly cut
Salt and Pepper to taste
1Place all ingredients (except the Milk) into slow cooker.
2Fill with enough water to come halfway up the ingredients and cook for 4 hours on high, or until the vegetables are soft.
4Blend together with a stick blender, and add enough milk to thin soup to your liking.
6Check for seasoning and adjust as necessary.
Submitted by Carran Watson
May 12, 2016
Made this tonight and did not need the milk as it was how i like it
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