Pulled Pork with Mushroom sauce

Submitted by Felicity Barnett

Pulled Pork with Mushroom sauce

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Prep Time 15 mins
Cook Time 7 hrs 30 mins
Total Time 7 hrs 45 mins


  • 1.5 - 2kgs Pork
  • 1/2 kg Baby Carrots or thick sliced
  • 1 large Onion, diced 
  • 3 Cloves Garlic, crushed 
  • 750gms Mushrooms (swiss and button, sliced 
  • 400mls Chicken or Vegetable stock
  • 300mls Cream (I used Zymil LF)
  • 1 tblspn Parsley, fresh 
  • 1 tblspn Basil, fresh
  • 1 tblspn Majoram, fresh
  • 1 tblspn Oregano, fresh
  • 1 tblspn Thyme, fresh 
  • 1 tblspn Corriander, fresh
  • 1/2 tblspn Rosemary, fresh
  • 3 Bay leaves, fresh 
  • 1/4 tspn Cumin
  • 1tsp Tumeric
  • 2 tspns Coconut Sugar
  • pinch Cracked Pepper
  • Juice of 1 Lemon, small
  • 2 tblspns Cornflour


  • Place carrots in bottom of slow cooker bowl.
  • Sit pork on top.
  • Tip vegetables and herbs over pork.
  • Combine stock, cream, lemon juice, cumin, tumeric, sugar, pepper and cornflour in a jug. Pour over everything in slow cooker bowl.
  • Cook for 3hrs high and 5-6hrs low (Contempo 5.5L sc)
  • Remove bay leaves, shred and serve.
  • Would feed 6-8 depending on what you serve with. I have some having with salad, some in bread rolls and some with rice.


  • Egg, Gluten, Lactose and Soy free
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