EmailTweet 5 Full-screen Pulled Pork with Mushroom sauce Gluten Free, Lactose Free, Pork February 26, 2016 Pulled Pork with Mushroom sauce 0 0 5 0 Prep: 15 mins Cook: 7 hrs 30 mins 15 mins 7 hrs 30 mins 7 hrs 45 mins Yields: Serves 6-8 Ingredients1.5 - 2kgs Pork 1/2 kg Baby Carrots or thick sliced 1 large Onion, diced 3 Cloves Garlic, crushed 750gms Mushrooms (swiss and button, sliced 400mls Chicken or Vegetable stock 300mls Cream (I used Zymil LF) 1 tblspn Parsley, fresh 1 tblspn Basil, fresh 1 tblspn Majoram, fresh 1 tblspn Oregano, fresh 1 tblspn Thyme, fresh 1 tblspn Corriander, fresh 1/2 tblspn Rosemary, fresh 3 Bay leaves, fresh 1/4 tspn Cumin 1tsp Tumeric 2 tspns Coconut Sugar pinch Cracked Pepper Juice of 1 Lemon, small 2 tblspns Cornflour Directions1Place carrots in bottom of slow cooker bowl. 2Sit pork on top. 3Tip vegetables and herbs over pork. 4Combine stock, cream, lemon juice, cumin, tumeric, sugar, pepper and cornflour in a jug. Pour over everything in slow cooker bowl. 5Cook for 3hrs high and 5-6hrs low (Contempo 5.5L sc) 6Remove bay leaves, shred and serve. 7Would feed 6-8 depending on what you serve with. I have some having with salad, some in bread rolls and some with rice. NOTE-- 1Egg, Gluten, Lactose and Soy free Submitted by Felicity Barnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...