Pulled pork in gravy
November 23, 2017
Easy pulled pork in gravy - serve on bread rolls - great for parties and entertaining too!
- Prep: 20 mins
- Cook: 7 hrs
-
20 mins
7 hrs
7 hrs 20 mins
- Yields: Serves 5 with leftovers for lunch
Directions
1Remove rind and excess fat from pork.
2Place pork in slow cooker add stock a splash of worsetershire sauce and season with salt and pepper.
3Cook on low 6-8 hours
4Half hour before serving shred pork and add gravy powder mixed with a little water to make a paste.
Submitted by Annmarie Fothergill
3 Reviews
Deb
May 30, 2020
Massive hit every time!
Made for several gatherings as easier than a bbq and tastier.
Given recipe to several people.
A must in our house.
Libby
July 28, 2018
A new favorite in our house I did add sliced onions and served on bread rolls with coleslaw family loved it.
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Kathy
April 28, 2022
Did this tonight and used for loaded fries. Was a hit.