Easy pulled pork in gravy – serve on bread rolls – great for parties and entertaining too!
Submitted by Annmarie Fothergill
Pulled pork in gravy
Easy pulled pork in gravy - serve on bread rolls - great for parties and entertaining too!
Ingredients
- 1.5-2 Kg pork shoulder
- 2 cups vegetable stock
- Splash of worsetershire sauce
- Salt and pepper
- 4 tablespoons gravy powder
Instructions
- Remove rind and excess fat from pork.
- Place pork in slow cooker add stock a splash of worsetershire sauce and season with salt and pepper.
- Cook on low 6-8 hours
- Half hour before serving shred pork and add gravy powder mixed with a little water to make a paste.
Tried this recipe?Scroll Down To Share What You Think
A new favorite in our house I did add sliced onions and served on bread rolls with coleslaw family loved it.
Massive hit every time!
Made for several gatherings as easier than a bbq and tastier.
Given recipe to several people.
A must in our house.
Did this tonight and used for loaded fries. Was a hit.
Awesome result. Fathers day pork shoulder, just may become a regular occasion dish. Followed the recipe, except I put some packet BBQ rub on the night before and let it sit over night. I made the gravy in the juices nice and rich and thick. Very yummo according to Mr 7 year old grandson.