Pulled Cheesy Chicken

Submitted by Felicity Barnett

Pulled Cheesy Chicken

5 from 1 vote
Serving: 6
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 1.5 - 2kgs Chicken thighs
  • 1/2 kg Baby Carrots or thick sliced
  • 1 large Onion, diced
  • 4 Cloves Garlic, crushed
  • 750 gms Mushrooms (swiss and button, sliced
  • 250 mls Chicken or Vegetable stock
  • 250 gms Cream Cheese (I'm using Liddells LF)
  • 1 tblspn Parsley, fresh
  • 1 tblspn Basil, fresh
  • 1 tblspn Marjoram, fresh
  • 1 tblspn Oregano, fresh
  • 1 tblspn Thyme, fresh
  • 1 tblspn Coriander, fresh
  • 1/2 tblspn Rosemary, fresh
  • 3 Bay leaves, fresh
  • 1/4 tspn Cumin
  • 1 tsp Turmeric
  • 2 tspns Brown Sugar
  • pinch Cracked Pepper
  • Juice of 1 Lemon, small
  • 2 tblspns Cornflour

To serve

  • 4 rashers Bacon
  • 150gm shaved Cheese

Instructions
 

  • Place carrots in bottom of slow cooker bowl.
  • Sit chicken on top.
  • Tip vegetables, herbs and cream cheese over chicken.
  • Combine stock, lemon juice, cumin, tumeric, sugar, pepper and cornflour in a jug. Pour over everything in slow cooker bowl.
  • Cooking high 5hrs (Contempo 5.5L sc)
  • Remove bay leaves and shred.
  • While shredding grill bacon until crispy.
  • Bacon can be stirred through prior to serving or scattered over the top.
  • Scatter shaved cheese over top.

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