July 24, 2015
250 grams beef mince
1 tbsp breadcrumbs
1tbsp cooked rice
1 tbsp chopped mushrooms
1 tbsp chopped spring onions
1 tbsp chopped bacon
1 tbsp grated carrot
1tbsp spinach I used frozen
1 tsp tomato puree
1 tsp garlic
2 tsp Worcestershire sauce
1/2 tsp mixed herbs
1 egg whisked (use half but save the rest)
1 cup of water
pre made frozen puff pastry (defrosted)
You can adjust these amounts to suit your own taste or add other things
1Mix all ingredients in a bowl except the water, then shape into a loaf
2Wrap tightly in foil and put a couple of small holes in the bottom for the fat to drain out
3Place some egg rings or cookie cutters in the slow cooker with some strips of twisted foil and place your loaf on top,
4Add 1 cup of water to the bottom of the slow cooker
52 hours on high then 4 on low
6Remove and unwrap, roll out puff pastry and place loaf onto it, I did a braid/plait type
7Brush with milk or the rest of the egg
8Cook in oven at 200 degrees C for about 30 mins or until golden brown xxx
Submitted by Lisa Hutten
Your review ...
All fields are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.
Notify me of new posts by email.