Puff Pastry Meatloaf Braid


July 24, 2015

  • Prep: 20 mins
  • Cook: 6 hrs
  • Yields: 2


250 grams beef mince

1 tbsp breadcrumbs

1tbsp cooked rice

1 tbsp chopped mushrooms

1 tbsp chopped spring onions

1 tbsp chopped bacon

1 tbsp grated carrot

1tbsp spinach I used frozen

1 tsp tomato puree

1 tsp garlic

2 tsp Worcestershire sauce

1/2 tsp mixed herbs

1 egg whisked (use half but save the rest)

1 cup of water

pre made frozen puff pastry (defrosted)

You can adjust these amounts to suit your own taste or add other things


1Mix all ingredients in a bowl except the water, then shape into a loaf

2Wrap tightly in foil and put a couple of small holes in the bottom for the fat to drain out

3Place some egg rings or cookie cutters in the slow cooker with some strips of twisted foil and place your loaf on top,

4Add 1 cup of water to the bottom of the slow cooker

52 hours on high then 4 on low

6Remove and unwrap, roll out puff pastry and place loaf onto it, I did a braid/plait type

7Brush with milk or the rest of the egg

8Cook in oven at 200 degrees C for about 30 mins or until golden brown xxx

Submitted by Lisa Hutten


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