November 27, 2016
Great entree or appetiser
1 hr 5 mins
12 cooked Tiger prawns peeled and chopped
Handful of pizza plus cheese
Handful of tasty cheese
Handful of torn up baby spinach
50g melted butter
2 beaten eggs
3 Vietnamese rolls
Dash of chilli powder
Sprinkle of sweet paprika
Sprinkle of grated Romano
Sprinkle of pizza seasoning
1Mix all ingredients
2Cover the rolls top down in slow cooker
3Cook for 15 on high and 45 on low
Submitted by Jason Strange
August 9, 2019
made this tonight a big tick from hubbie and me did cook it a bit longer then suggested but didn’t change anything else..cheers
September 5, 2017
Top down meaning not the cut side down
So the cut/flat side faces upwards
Then top that with the topping 🙂
September 4, 2017
Hi, this recipe looks amazing but can you tell me how you “cover the rolls top down in the slow cooker”? Does this mean you put the rolls into the slow cooker tops down then spoon over all the ingredients….I was reading it as put it all on the roll then turn upside down in cooker…hmmm thinkin’ everything would fall off LOL….I am sure it is how I said first, but would like confirmation please. Many thanks.
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