Prawn and baby spinach pizza rolls


November 27, 2016

Great entree or appetiser

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: Entree or snack for 4 or 5


12 cooked Tiger prawns peeled and chopped

Handful of pizza plus cheese

Handful of tasty cheese

Handful of torn up baby spinach

50g melted butter

2 beaten eggs

3 Vietnamese rolls

Dash of chilli powder

Sprinkle of sweet paprika

Sprinkle of grated Romano

Sprinkle of pizza seasoning


1Mix all ingredients

2Cover the rolls top down in slow cooker

3Cook for 15 on high and 45 on low

Submitted by Jason Strange


3 Reviews


August 9, 2019

made this tonight a big tick from hubbie and me did cook it a bit longer then suggested but didn’t change anything else..cheers

Paulene @ Slow Cooker Central

September 5, 2017

Top down meaning not the cut side down
So the cut/flat side faces upwards
Then top that with the topping 🙂

Rhonda George

September 4, 2017

Hi, this recipe looks amazing but can you tell me how you “cover the rolls top down in the slow cooker”? Does this mean you put the rolls into the slow cooker tops down then spoon over all the ingredients….I was reading it as put it all on the roll then turn upside down in cooker…hmmm thinkin’ everything would fall off LOL….I am sure it is how I said first, but would like confirmation please. Many thanks.

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