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Potato soup with spring onion

  

June 26, 2015

Potato soup with spring onion 0 0 5 0
  • Cook: 3 hrs

  • 3 hrs

    3 hrs

  • Yields: 2-4 Depending on bowl size

Ingredients

5 small potatoes (cubed)

3 cups of vegetable stock (This is made with water not just the stock)

2-3 pinches of curry powder(optional)

Pepper

Half of a small bottle of cream

Spring onion (it's only for the topping, so don't need much)

Directions

1Peel, wash and cut potatoes

2Add potatoes,vegetable stock, curry powder and pepper to slow cooker(1.5)

3Cook on high for 3 hours

4Blend when cooked

5Add cream and stir in

6cut some spring onions and put on top of soup(in the middle)

7Soup will be really thick, you can add another cup of water if you want it less thick.

Submitted by Jaylee

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