Potato soup with spring onion
June 26, 2015
- Cook: 3 hrs
- Yields: 2-4 Depending on bowl size
1Peel, wash and cut potatoes
2Add potatoes,vegetable stock, curry powder and pepper to slow cooker(1.5)
3Cook on high for 3 hours
4Blend when cooked
5Add cream and stir in
6cut some spring onions and put on top of soup(in the middle)
7Soup will be really thick, you can add another cup of water if you want it less thick.
Submitted by Jaylee
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