EmailTweet 0 Full-screen Potato soup with spring onion Soup June 26, 2015 Potato soup with spring onion 0 0 5 0 Cook: 3 hrs 3 hrs 3 hrs Yields: 2-4 Depending on bowl size Ingredients5 small potatoes (cubed) 3 cups of vegetable stock (This is made with water not just the stock) 2-3 pinches of curry powder(optional) Pepper Half of a small bottle of cream Spring onion (it's only for the topping, so don't need much) Directions1Peel, wash and cut potatoes 2Add potatoes,vegetable stock, curry powder and pepper to slow cooker(1.5) 3Cook on high for 3 hours 4Blend when cooked 5Add cream and stir in 6cut some spring onions and put on top of soup(in the middle) 7Soup will be really thick, you can add another cup of water if you want it less thick. Submitted by Jaylee close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...