Potato & Leek Chicken

A tasty slow cooked chicken and leek dish

Submitted by Deanna Rankin

Potato & Leek Chicken

A tasty slow cooked chicken and leek dish
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Serving: 6
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes

Ingredients
 

  • 1-1.5 kg of chicken (I use a small full chicken)
  • 1 tin of Campbells Country Ladle Potato & Leek soup
  • 4-5 Shallots chopped
  • 1 Onion diced - large
  • 3-4 rashers of bacon chopped
  • Handful of mushrooms chopped (Qty up to you)
  • 2-3 stalks of celery chopped
  • 2-5 cloves of garlic chopped fine (Qty up to you)

Instructions
 

  • Put all ingredients in slow cooker & cook on high 4-5 hours stirring a few times. (If using full chicken, pull the bones out, flesh should fall off).
  • Serve with mashed potato & veggies.

Notes

  • Leftovers I make into small pies. I have small individual pie tins. Line with puff pastry on bottom of pie dish. Place Potato & Leek Chicken in & top with mashed potato & sprinkle grated cheese on top. Put puff pastry on top & press down edges with fork. Brush milk on top & put in moderate oven until brown. (Mine I have to take out of the tins & flip over to cook the bottoms).

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