A tasty slow cooked chicken and leek dish
Submitted by Deanna Rankin
Potato & Leek Chicken
A tasty slow cooked chicken and leek dish
Serving: 6
Ingredients
- 1-1.5 kg of chicken (I use a small full chicken)
- 1 tin of Campbells Country Ladle Potato & Leek soup
- 4-5 Shallots chopped
- 1 Onion diced - large
- 3-4 rashers of bacon chopped
- Handful of mushrooms chopped (Qty up to you)
- 2-3 stalks of celery chopped
- 2-5 cloves of garlic chopped fine (Qty up to you)
Instructions
- Put all ingredients in slow cooker & cook on high 4-5 hours stirring a few times. (If using full chicken, pull the bones out, flesh should fall off).
- Serve with mashed potato & veggies.
Notes
- Leftovers I make into small pies. I have small individual pie tins. Line with puff pastry on bottom of pie dish. Place Potato & Leek Chicken in & top with mashed potato & sprinkle grated cheese on top. Put puff pastry on top & press down edges with fork. Brush milk on top & put in moderate oven until brown. (Mine I have to take out of the tins & flip over to cook the bottoms).
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