Potato Bake
Directions
1Layer potato in slow cooker, put diced bacon over top, the grated cheese, pour all cream in
2Cook on low for 5 hours
Submitted by Faith Bennett
12 Reviews
Chelsea Kersh
June 1, 2021
I finally tried this last week
It was so good we cooked one for dinner one night then another for lunch with the family the following day
Jocelyn Rennie
July 8, 2018
First time making potato bake in the slow cooker , Turned out perfect, I also added sweet potato and french onion soup. This is how I will be making my potato bake from now on.
Paulene @ Slow Cooker Central
February 5, 2018
Hi Michelle
I find cooking cream perfect to avoid that 🙂
Other options here too “My cream split!”
Michelle Webster
February 3, 2018
I used regular cream and it split, will use cooking cream next time
Paulene @ Slow Cooker Central
October 9, 2017
Any cream but I like to use ‘cooking cream’ so that it never splits 🙂
Jess
October 9, 2017
Hi are u mean to use thickened cream or just cream?
Thanks
Megan
September 3, 2017
Try adding 2 cloves of crushed garlic to the cream and mix in before putting it in the slow cooker. Amazing
Wendy
April 9, 2017
Mix a little bit of French onion soup in with the cream makes it even better
Toni Shearman
January 30, 2017
I’ve been experimenting with Potato Bakes to find THE ONE!!!! And this is it. So easy, so delicious😄😄😄
Nat Revell
July 9, 2016
First slow cooker made potato bake and it was a hit! Thanks!
Sarah Nicita
May 3, 2016
First ever potato bake I’ve made. Turned out awesome was easy to use recipe. 2 year old loved it (struggle to get him to have 2 bites of food).
Kerrin
August 14, 2022
Could you cook this recipe on high? If so how long for? Thank you