Pörklöt Hungarian Stew

  

January 10, 2022

Pörklöt Hungarian Stew 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4-6

Ingredients

1kg chicken legs (see notes)

4 large onions, diced

4 large tomato, chopped

3 different colours of capsicums

Bunch of spring onions, white and some of the green part

3 good tablespoons of tomato paste

3 teaspoons of paprika

4-5 garlic cloves, crushed

Salt and pepper to season

Directions

1Add chicken to slow cooker

2Fry the onions, tomatoes, spring onions and capsicum briefly

3Add paprika, tomato paste, garlic, and Salt and pepper to vegetables then add all this to your slow cooker

4Cook on high for 4 hrs

5Enjoy with pasta

Notes

1The chicken could be swapped for a kilo of diced beef, veal or lamb. Though these red meats will need extra cooking time

2If using one of these alternative meats also add liquid stock to level to cover the diced meat

Submitted by Elena Miceskvi

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