Dairy Free, Gluten Free, Healthy Options, Lactose Free, Pork
July 28, 2017
A simple pork and vegetable recipe that easy to prepare and easy to serve
6 hrs 30 mins
6 hrs 40 mins
1 Pork Hock, approx 1kg
150g Leg Ham, cut into small batons
150g Speck or Smoked Bacon, cut into 8 pieces
1/4 Green Cabbage, sliced
1/4 Red Cabbage, sliced
1 Carrot, diced
1 stick of Celery, diced
1 large eschalot , diced
1/2 cup Vegetable stock
8 small Potatoes
1/4 cup fresh chopped parsley
1Place cabbage, carrot, celery, shallot, ham and speck in slow cooker bowl, toss to mix
2Pour stock into slow cooker bowl
3Create a hollow in cabbage and nestle pork hock into this
4Sprinkle pinch of cracked pepper over everything
5Cook on low for 6-7hrs (Contempo 5.5L sc) until pork hock is tender and starting to fall apart
6Serve with Baby Baked Potatoes and sprinkle of parsley
1My potatoes took 6-7hrs on low in the Aldi Ambiano 3L Slow Cooker
2If you don't have a second slow cooker you can steam your potatoes
Submitted by Felicity Barnett
December 30, 2018
I tried this recipe with just pork chops, cabbage, bacon and stock and it was so delicious!
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