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Pork with Apples and Vegetables

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March 30, 2018

Pork with Apples and Vegetables 5 0 5 1

A one pot meal for those nights when you don't want the hassle of side dishes when you get home

  • Prep: 10 mins
  • Cook: 6 hrs 30 mins

  • 10 mins

    6 hrs 30 mins

    6 hrs 40 mins

  • Yields: Serves 4

Ingredients

Pork Chops or Pork Belly

3 Apples, cut into wedges

1/4 Leek, sliced

2 large Potatoes, cut into wedges

3 carrots, cut into sticks

3 parsnips, cut into sticks

100mls Vegetable stock or 1/4 tspn Vegetable stock powder and 100mls water

200g Beans

NOTE--

I generally use 1 Pork Chop per person depending on size or approx 1.5kg piece Pork Belly

Directions

1Place apples and leek in slow cooker bowl

2Add stock

3Add pork, then potatoes, carrots and parsnip on top of pork

4Cook for 6-7hrs on LOW (Contempo 5.5L sc)

5Add beans with approx 1hr remaining

Submitted by Felicity Barnett

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1 Review

Sarah

July 23, 2020

I tried this tonight as I was getting over frying the pork chops. This was great. The meat fell off the bones and my partner wants me to cook it again.

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