Pork and Veal Pasta Sauce with Tomato & Basil

A pasta sauce that really packs a PUNCH of fresh flavour with pairings of semi dried tomatoes and basil pesto!

Submitted by Paulene Christie

Pork and Veal Pasta Sauce with Tomato & Basil

A pasta sauce that really packs a PUNCH of fresh flavour with pairings of semi dried tomatoes and basil pesto!
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Serving: 5
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Servings 5

Ingredients
 

  • 500g tray of combined pork and veal mince
  • 100g diced bacon
  • 1 small onion, fine diced
  • 2tsp minced garlic (2-3 cloves)
  • 8 sun dried tomatoes halves, diced
  • 1 heaped Tblsp basil pesto
  • 1 tsp cracked black pepper
  • 500g jar of your favourite pasta sauce (I like Tomato with Italian herb for this recipe)

To Serve

  • 500g packet of Penne Rigate pasta, cooked
  • Parmesan cheese

Instructions
 

  • Combine all ingredients (except pasta & parmesan), into slow cooker and mix well
  • Cook on low for 5hrs
  • Serve on cooked pasta with a sprinkle of fresh grated Parmesan
Tried this recipe?Let us know how it was!

3 thoughts on “Pork and Veal Pasta Sauce with Tomato & Basil”

  1. I followed recipe . However I didn’t have sun dried tomatoes or basil pesto. I substituted them with a tomato paste with basil from a tube. Also chucked in a tin of lentils I needed to use. Very yummy. It was even better the next day when all the flavours had enriched the mince.
    Will be making this again 😁

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