Directions
1Trim fat off pork,
2Season with salt and pepper.
3Put half onion and mushroom in bottom of slow cooker. Leave the rest to place on top.
4Mix all other ingredients in a bowl place pork in and coat. Place pork in, then cover with remaining onion and mushroom. Pour the remaining sauce on top then cook for at least 4 hours on low - up to 6hrs
5Use a little cornflour to thicken sauce near the end of cook time
6made this in my 1.5L
Submitted by Tammy Dennis
4 Reviews
Faye Burtenshaw -Marshall
August 3, 2016
Lovely easy meal . Very tasty . Definitely will cook again
Linda Roberts
June 25, 2016
Very tender and full of flavour. Might half garlic next time as was a bit garlicky, but still clean empty plates all around
Laura Hryniw
November 22, 2015
I did this with boneless pork shoulder steaks today. Very yummy, and so tender!!!
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Suzanne Price
November 21, 2016
Loved this. Easy and tasty. The kids ate it no complaints. Big hit will be making this again. I also added a bit of honey ☺️