Pork & Mushroom Lasagna


May 19, 2015

Pork & Mushroom Lasagna 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 6


4 cups Pork diced

1 Red onion diced

200gr Mushrooms sliced

1 teas Parsley flakes

2 teas Minced garlic

1 Jar Dolmio Mushroom pasta sauce

1 pkt Lasagna sheets

3 cups grated cheese


1Spray SC with oil.

2Mix all the ingredients together in a large bowl except the Lasagna sheets & cheese.

3Layer Lasagna sheets,then meat mix,then a layer of cheese,repeat process.

4Put a nice amount of cheese on last layer.

5Then spoon 3 tblsp of water around edges this will help soften pasta.

6Place lid on (no tea towel)


8Cook on Low for 3 hrs or until cooked!!!

Submitted by Carol Wilkinson


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