May 19, 2015
3 hrs 10 mins
4 cups Pork diced
1 Red onion diced
200gr Mushrooms sliced
1 teas Parsley flakes
2 teas Minced garlic
1 Jar Dolmio Mushroom pasta sauce
1 pkt Lasagna sheets
3 cups grated cheese
1Spray SC with oil.
2Mix all the ingredients together in a large bowl except the Lasagna sheets & cheese.
3Layer Lasagna sheets,then meat mix,then a layer of cheese,repeat process.
4Put a nice amount of cheese on last layer.
5Then spoon 3 tblsp of water around edges this will help soften pasta.
6Place lid on (no tea towel)
8Cook on Low for 3 hrs or until cooked!!!
Submitted by Carol Wilkinson
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