Pork & Mushroom Lasagna

Submitted by Carol Wilkinson

Pork & Mushroom Lasagna

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Serving: 6
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes


  • 4 cups Pork diced
  • 1 Red onion diced
  • 200gr Mushrooms sliced
  • 1 teas Parsley flakes
  • 2 teas Minced garlic
  • 1 Jar Dolmio Mushroom pasta sauce
  • 1 pkt Lasagna sheets
  • 3 cups grated cheese


  • Spray SC with oil.
  • Mix all the ingredients together in a large bowl except the Lasagna sheets & cheese.
  • Layer Lasagna sheets,then meat mix,then a layer of cheese,repeat process.
  • Put a nice amount of cheese on last layer.
  • Then spoon 3 tblsp of water around edges this will help soften pasta.
  • Place lid on (no tea towel)
  • Cook on Low for 3 hrs or until cooked!!!

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