Dairy Free, Gluten Free, Lactose Free, Pork
February 12, 2016
15 mins
5 hrs 30 mins
5 hrs 45 mins
6 Pork chops
4 slices Bacon, chopped
2 Onions, thick slices
4 tspns Coconut Sugar
3 Garlic cloves, crushed
1.5 tblspns fresh Thyme
1 cup Stock
2 Bay leaves
1 tblspn Cider Vinegar
Salt
Pepper
1 tblspn Cornflour
1Lay chops in slow cooker bowl.
2Cover with bacon, onion, garlic and herbs.
3Mix cornflour with liquids and pour over.
4Sprinkle sugar, salt and pepper over top.
5Cook on low for 5.5hrs in Contempo 5.5L sc.
6Remove bay leaves and any woody thyme stems prior to serving.
Notes
1Dairy, Egg, Gluten, Lactose and Soy free
Submitted by Felicity Barnett
July 12, 2018
Vegetable or Chicken stock, it depends what I have in pantry/freezer 🙂
July 11, 2018
What type of stock do you use?
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Felicity Barnett
July 12, 2018
Vegetable or Chicken stock, it depends what I have in pantry/freezer 🙂