Pork Bolognaise

Pork mince pasta

Submitted by Donna Milward

Pork Bolognaise

Pork mince pasta
No ratings yet
Serving: 4
Prep Time 30 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 35 minutes


  • 1kg pork mince
  • 300 g fusilli (corkscrew spiral pasta)
  • 2 onions
  • 1 leek
  • 10 mushrooms
  • Tomato puree 500g
  • Tin of chopped tomatoes
  • Half a 425g tin of tomato soup
  • 150g soft cheese
  • Garlic puree


  • Cook pasta
  • Cook mince in sear pan
  • Chop leek, onions and mushrooms
  • Add mushrooms, onions and leek to mince
  • Place sear pan bank into slow cooker
  • Add tomato puree, soup, chopped Tom's, cheese and garlic
  • Cook on high for 2 hours, Low for 1 hour
  • Add pasta to mix through

3 thoughts on “Pork Bolognaise”

  1. I chose to make this with the ingredients i had. I Used a tin of crushed tom in place of puree, and paste to substitute the condensed tomato soup .I added a half of Camembert cheese (soft cheese) added some chicken and veg stock, oregano, white pepper and smoked garlic.

    good recipe base. very simple and quick to make.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top