Directions
1Cook pasta
2Cook mince in sear pan
3Chop leek, onions and mushrooms
4Add mushrooms, onions and leek to mince
5Place sear pan bank into slow cooker
6Add tomato puree, soup, chopped Tom's, cheese and garlic
7Cook on high for 2 hours, Low for 1 hour
8Add pasta to mix through
Submitted by Donna Milward
3 Reviews
Rick
May 6, 2021
Soft cheese examples please??
K
January 2, 2020
I chose to make this with the ingredients i had. I Used a tin of crushed tom in place of puree, and paste to substitute the condensed tomato soup .I added a half of Camembert cheese (soft cheese) added some chicken and veg stock, oregano, white pepper and smoked garlic.
good recipe base. very simple and quick to make.
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Paulene @ Slow Cooker Central
May 7, 2021
While it’s not my own recipe when I think of soft cheeses I think of Brie or Camembert etc