Pork Bolognaise

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January 14, 2019

Pork mince pasta

  • Prep: 30 mins
  • Cook: 3 hrs 5 mins
  • Yields: 4 to 6 serving


1kg pork mince

300 g fusilli (corkscrew spiral pasta)

2 onions

1 leek

10 mushrooms

Tomato puree 500g

Tin of chopped tomatoes

Half a 425g tin of tomato soup

150g soft cheese

Garlic puree


1Cook pasta

2Cook mince in sear pan

3Chop leek, onions and mushrooms

4Add mushrooms, onions and leek to mince

5Place sear pan bank into slow cooker

6Add tomato puree, soup, chopped Tom's, cheese and garlic

7Cook on high for 2 hours, Low for 1 hour

8Add pasta to mix through

Submitted by Donna Milward


3 Reviews

While it’s not my own recipe when I think of soft cheeses I think of Brie or Camembert etc


May 6, 2021

Soft cheese examples please??


January 2, 2020

I chose to make this with the ingredients i had. I Used a tin of crushed tom in place of puree, and paste to substitute the condensed tomato soup .I added a half of Camembert cheese (soft cheese) added some chicken and veg stock, oregano, white pepper and smoked garlic.

good recipe base. very simple and quick to make.

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