January 6, 2015
4 hrs 10 mins
500g pork mince
250g sausage mince
2 small / medium grated zucchinis
1 medium grated carrot
1 onion - finely cut
a heaped tsp of garlic paste
1/2 tsp of grated ginger
1/2 cup of panko crumbs (or regular bread crumbs)
3 tbs pf SPC plum sauce
1 tsp of soy sauce
1 tsp of chicken stock powder
extra panko crumbs for rolling
1Mix all ingredients together and form a ball shape - rolling in more panko crumbs to make it easier to handle.
2(You can add things in the middle if you like - I put layer of cheese in the middle but would be nice without it too)
3Sit in slow cooker on top of a steamer basket or a raised surface to let the fat drain out.
4Cook on high for 4 hours or low for 8 hours
5Pull out of cooker - cover in a nice chutney (I used an Aldi cranberry and red onion chutney - Yummo)
6Put under grill part of oven until browned.
Submitted by Yvonne Unthank
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