Submitted by Lynda Eagleson
Pork and pineapple curry
Serving: 6
Ingredients
- 1kg pork,cubed
- Plain flour
- 1 tsp salt
- 2 tbls oil
- 1 large onion peeled and chopped
- 1 tbls curry powder
- 1 tbls paprika
- 300ml hot chicken stock
- 1 red chilli deseeded and sliced
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp garlic
- 440g tin pineapples chunks
Instructions
- Toss pork in flour and salt.
- Heat oil in large pan and brown meat,best to do in 2 batches.
- Spoon meat onto a plate.
- Cook onion till soft,stir in curry powder and paprika.
- Fry for 2 mins, return pork to pan with remaining ingredients including juice from pineapple.Bring to boil and tip in slow cooker,cook on low for 6-8 hours or until tender.
- Serve with rice,veg and poppadums.
- Yummy
Tried this recipe?Scroll Down To Share What You Think
