Pork and pineapple curry


July 3, 2015

Pork and pineapple curry 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6


1kg pork,cubed

Plain flour

1 tsp salt

2 tbls oil

1 large onion peeled and chopped

1 tbls curry powder

1 tbls paprika

300ml hot chicken stock

1 red chilli deseeded and sliced

1 tsp coriander powder

1 tsp garam masala

1 tsp garlic

440g tin pineapples chunks


1Toss pork in flour and salt.

2Heat oil in large pan and brown meat,best to do in 2 batches.

3Spoon meat onto a plate.

4Cook onion till soft,stir in curry powder and paprika.

5Fry for 2 mins, return pork to pan with remaining ingredients including juice from pineapple.Bring to boil and tip in slow cooker,cook on low for 6-8 hours or until tender.

6Serve with rice,veg and poppadums.


Submitted by Lynda Eagleson


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: