Pork and pineapple curry

Submitted by Lynda Eagleson

Pork and pineapple curry

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Serving: 6
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 1kg pork,cubed
  • Plain flour
  • 1 tsp salt
  • 2 tbls oil
  • 1 large onion peeled and chopped
  • 1 tbls curry powder
  • 1 tbls paprika
  • 300ml hot chicken stock
  • 1 red chilli deseeded and sliced
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garlic
  • 440g tin pineapples chunks


  • Toss pork in flour and salt.
  • Heat oil in large pan and brown meat,best to do in 2 batches.
  • Spoon meat onto a plate.
  • Cook onion till soft,stir in curry powder and paprika.
  • Fry for 2 mins, return pork to pan with remaining ingredients including juice from pineapple.Bring to boil and tip in slow cooker,cook on low for 6-8 hours or until tender.
  • Serve with rice,veg and poppadums.
  • Yummy

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