Try this one!
Submitted by Bonita Fuller
Pork and Beans
Try this one!
Serving: 2
Ingredients
- 2kg pork shoulder, skin removed and diced
- 2 med onions, sliced
- 4 garlic cloves, crushed
- 2 tbsp tomato paste
- 2 tsp cumin
- chilli flakes to taste
- 2tsp molasses
- 1/2 cup apple cider
- 1/2 cup chicken stock
- 2 tins cannellini beans
Instructions
- Brown pork in batches and set aside.
- Place onions and garlic into the slowcooker until the onions have softened before adding the tomato paste, cumin and chilli and fry for 2-3 mins.
- Add the molasses, cider and stock before putting into the slow cooker with the pork and beans.
- Cook on low for 8 hours or until the pork is tender.
- Serve with some crusty bread.
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