PorkApple
PorkApple

Pork and Apple Perfection

  

May 17, 2015

Pork and Apple Perfection 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-6

Ingredients

Oil for cooking

1 onion, chopped

1 green apple, peeled and chopped

Ground cumin, coriander and turmeric to taste

2-3 teaspoons brown sugar

Dash of apple cider vinegar

1.5 kg pork, chopped into large cubes

Several shakes of Moroccan seasoning and plain flour to dust

3/4 cup of stock

Season to taste (eg pepper)

Directions

1Fry onion in a little oil until softened and add chopped apple, cumin, coriander and turmeric - stir to cook spices.

2

3Add brown sugar and a good dash of apple cider vinegar and cook for another minute. Put onion mixture aside.

4

5Sprinkle pork with Moroccan seasoning and mix to coat pork. Dust with flour and mix again.

6

7Add some extra oil to the pan (or slow cooker if you have a sear function) and lightly brown the pork in two batches.

8

9Layer the pork and onion mix in the slow cooker and pour in stock. Adjust seasoning to taste (I added a shake of cinnamon, just for fun!).

10

11Cook on high for one hour, then turn to low and cook a further 4-6 hours, stirring occasionally.

12

13Serve with rice, couscous or mash and veggies of your choice. I think green beans, broccoli and cauliflower would go well. 🙂

Submitted by Ali Bear

00:00

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