Submitted by Ali Bear
Pork and Apple Perfection
Serving: 4
Ingredients
- Oil for cooking
- 1 onion, chopped
- 1 green apple, peeled and chopped
- Ground cumin, coriander and turmeric to taste
- 2-3 teaspoons brown sugar
- Dash of apple cider vinegar
- 1.5 kg pork, chopped into large cubes
- Several shakes of Moroccan seasoning and plain flour to dust
- 3/4 cup of stock
- Season to taste (eg pepper)
Instructions
- Fry onion in a little oil until softened and add chopped apple, cumin, coriander and turmeric - stir to cook spices.
- Add brown sugar and a good dash of apple cider vinegar and cook for another minute. Put onion mixture aside.
- Sprinkle pork with Moroccan seasoning and mix to coat pork. Dust with flour and mix again.
- Add some extra oil to the pan (or slow cooker if you have a sear function) and lightly brown the pork in two batches.
- Layer the pork and onion mix in the slow cooker and pour in stock. Adjust seasoning to taste (I added a shake of cinnamon, just for fun!).
- Cook on high for one hour, then turn to low and cook a further 4-6 hours, stirring occasionally.
- Serve with rice, couscous or mash and veggies of your choice. I think green beans, broccoli and cauliflower would go well. 🙂
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