Pork and Apple Perfection

Submitted by Ali Bear

Pork and Apple Perfection

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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • Oil for cooking
  • 1 onion, chopped
  • 1 green apple, peeled and chopped
  • Ground cumin, coriander and turmeric to taste
  • 2-3 teaspoons brown sugar
  • Dash of apple cider vinegar
  • 1.5 kg pork, chopped into large cubes
  • Several shakes of Moroccan seasoning and plain flour to dust
  • 3/4 cup of stock
  • Season to taste (eg pepper)


  • Fry onion in a little oil until softened and add chopped apple, cumin, coriander and turmeric - stir to cook spices.
  • Add brown sugar and a good dash of apple cider vinegar and cook for another minute. Put onion mixture aside.
  • Sprinkle pork with Moroccan seasoning and mix to coat pork. Dust with flour and mix again.
  • Add some extra oil to the pan (or slow cooker if you have a sear function) and lightly brown the pork in two batches.
  • Layer the pork and onion mix in the slow cooker and pour in stock. Adjust seasoning to taste (I added a shake of cinnamon, just for fun!).
  • Cook on high for one hour, then turn to low and cook a further 4-6 hours, stirring occasionally.
  • Serve with rice, couscous or mash and veggies of your choice. I think green beans, broccoli and cauliflower would go well. 🙂

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