Pork and Apple Perfection


May 17, 2015

Pork and Apple Perfection 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4-6


Oil for cooking

1 onion, chopped

1 green apple, peeled and chopped

Ground cumin, coriander and turmeric to taste

2-3 teaspoons brown sugar

Dash of apple cider vinegar

1.5 kg pork, chopped into large cubes

Several shakes of Moroccan seasoning and plain flour to dust

3/4 cup of stock

Season to taste (eg pepper)


1Fry onion in a little oil until softened and add chopped apple, cumin, coriander and turmeric - stir to cook spices.


3Add brown sugar and a good dash of apple cider vinegar and cook for another minute. Put onion mixture aside.


5Sprinkle pork with Moroccan seasoning and mix to coat pork. Dust with flour and mix again.


7Add some extra oil to the pan (or slow cooker if you have a sear function) and lightly brown the pork in two batches.


9Layer the pork and onion mix in the slow cooker and pour in stock. Adjust seasoning to taste (I added a shake of cinnamon, just for fun!).


11Cook on high for one hour, then turn to low and cook a further 4-6 hours, stirring occasionally.


13Serve with rice, couscous or mash and veggies of your choice. I think green beans, broccoli and cauliflower would go well. 🙂

Submitted by Ali Bear


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